Make-Ahead Ground Beef Casserole

This auditorium showground beef casserole is fast and easy. Can be made ahead and refrigerated or frozen. deafening casserole to make for shut-ins or elderly.

The ingredient of Make-Ahead Ground Beef Casserole

1. 1 nonstick cooking spray
2. 1 pound lean arena beef
3. 1 small onion, chopped
4. 1 (10.75 ounce) can condensed cream of chicken soup
5. 1u2009u2153 cups chicken broth
6. 2 cups chopped celery
7. 2 cups water
8. u00bd cup uncooked white rice
9. 2 teaspoons Worcestershire sauce
10. 2 teaspoons soy sauce
11. 1 teaspoon salt

The instruction how to make Make-Ahead Ground Beef Casserole

1. Preheat the oven to 350 degrees F (175 degrees C). Spray a 10x14-inch baking pan or large casserole dish later cooking spray.
2. Cook and mix up dome beef and onion in a hot skillet until beef is browned and crumbly, 7 to 10 minutes.
3. Pour cream of chicken soup into the skillet. Fill the empty can following chicken broth and pour into the skillet. amass celery, water, rice, Worcestershire, soy sauce, and salt. mixture combination well. Transfer merger to the prepared baking pan.
4. Bake in the preheated oven until bubbly and rice is cooked through, approximately 1 hour.

Nutritions of Make-Ahead Ground Beef Casserole

calories: 266.2 calories
carbohydrateContent: 19.1 g
cholesterolContent: 58.1 mg
fatContent: 12.5 g
fiberContent: 1 g
proteinContent: 17.8 g
saturatedFatContent: 4.5 g
servingSize:
sodiumContent: 1180.3 mg
sugarContent: 1.9 g
transFatContent:
unsaturatedFatContent: